MENU
STARTERS
Rue 561 Wedge Salad |
Baby Iceberg, Applewood Smoked Pork Belly, Gorgonzola, Sesame Vinaigrette, Crispy Shallots,
“Chopped” Salad | GF
Hot & Sweet Italian Cured Meats, Aged Provolone, Olives, Pepperoncini Peppers, Fresh Herbs, Italian Vinaigrette
Truffle Whipped Ricotta |
Whipped Ricotta, Truffle Honey, Crostini, Micro Basil
Fresh Burgundy Truffle Supplement +10
Octopus & Chorizo | GF
Charred Octopus & Chorizo, Crispy Fingerling Potatoes, Chimichurri Emulsion, Aleppo Chili Oil
Steakhouse Bacon | GF
Applewood Smoked & Grilled Steakhouse Bacon, Chipotle Honey, Scallion
Charcuterie Board |
Chef's Selection Of Artisanal Salumi & Formaggi accompanied with Fig Reduction, Olives, Breadsticks, Marcona Almonds, NJ Honey Comb
MAIN
Salmon | GF
Apple & Cranberry Quinoa Insalata, Butternut Squash Puree, Port Wine Redux, Garlic Gremolata
Bouillabaisse |
Catch of The Day, Shrimp, Clams, Mussels, Fingerling Potatoes, Fennel, Saffron & Lemon Broth, Crostini
French Cut Chicken |
Lemon & Garlic Scampi Butter, Fingerling Potatoes, Slow Roasted Tomato Petal, Grilled Artichoke, Micro Basil
Spicy Rigatoni |
Rigatoni, Onion Soubise, Vodka Sauce, Calabrian Chili, Pecorino Romano, Micro Basil
"Mojo" Pork Chop |
Grilled 14 oz Berkshire Pork Chop, Sweet Corn Purèe, Yuca Frita, Chorizo Sofrito, Micro Cilantro, Aleppo Chili Oil
16 oz Prime NY Strip | GF
45 Days Dry Aged, 72 Hr Demi-Glace, Garlic Confit
18 oz Prime Bone In Rib Eye | GF
45 Days Dry Aged, 72 Hr Demi-Glace, Garlic Confit
45 oz Prime Tomahawk For 2 |
45 Days Dry Aged, Truffle Mac & Cheese, Pecorino & Thyme Fingerling Potatoes, Guinness Beer Battered Onion Ring, 72 Hr Demi Glace, Garlic Confit
*Plate Sharing Fee of Twenty USD
SIDES
Heirloom Carrots | GF
Maple Butter Glaze
Truffle Mac & Cheese |
Truffle Mornay, Cavatappi, Pangrattato
Brussels Sprouts | GF
Applewood Smoked Pork Belly, Orange Agave Glaze
Yuca Steak Fries |
Sea Salt, Smoked Chili Aioli
Pecorino & Thyme Fingerling Potatoes | GF
